Premium 3003, 3004, 3104, 3105, 5052 Aluminum Sheets for Cake Tray Production
Product Description
Our alloy aluminum sheets, including 3003, 3004, 3104, 3105, and 5052 alloys, are the ideal choice for producing cake trays. These sheets offer excellent formability, allowing for easy shaping into various tray designs. Their corrosion - resistance ensures the trays remain in top condition, even when exposed to different baking environments. With good thermal conductivity, they distribute heat evenly during baking, guaranteeing consistent results for your cakes. The high strength of these alloys also provides durability, making the cake trays reusable. Whether for home bakers or commercial bakeries, our aluminum sheets are designed to meet the demands of cake tray production.
Product Parameters
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Specification
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Details
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Thickness
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0.8m - 2.0mm (Customizable options available for special requirements)
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Width
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500mm - 1600mm (Flexible widths to meet different production needs)
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Color
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Transparent
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Why Choose us?
Why Choose 0.8-2.0mm Thick 3003, 3004, 3104, 3105, and 5052 alloys Aluminum sheet for Cake Tray?
1. Superior Formability Ease of Shaping:
The 0.8 - 2.0mm thickness range of 3003, 3004, 3104, 3105, and 5052 aluminum alloys offers excellent formability. Cake trays come in various shapes, from round and square to more intricate designs. These alloys can be easily stamped, rolled, or bent into the desired tray shapes without cracking or losing their structural integrity. For example, 3003 aluminum, with its relatively high ductility, allows manufacturers to create trays with smooth curves and precise edges, which is crucial for both aesthetic and functional purposes. Complex Designs: The malleability of these alloys enables the production of cake trays with complex features such as fluted edges or embossed patterns. Bakers often prefer trays with unique designs to enhance the visual appeal of their cakes. The 3104 alloy, in particular, can be manipulated to achieve such detailed designs, making it a popular choice for high - end or artisanal cake tray production.
2. Exceptional Corrosion Resistance Protection in Baking Environments:
Baking involves exposure to heat, moisture, and various food ingredients, which can cause corrosion in some materials. Aluminum alloys 3003, 3004, 3104, 3105, and 5052 are highly resistant to corrosion. This property ensures that the cake trays maintain their quality over time, even with repeated use. For instance, 5052 alloy, which contains magnesium as an alloying element, forms a natural oxide layer on its surface when exposed to air. This oxide layer acts as a protective barrier, preventing the penetration of corrosive substances, whether it's the acidic components in certain cake batters or the steam generated during baking. Long - Lasting Durability: The corrosion - resistant nature of these alloys means that cake trays made from them have a long lifespan. This is cost - effective for both commercial bakeries, which rely on high - volume, long - term use of cake trays, and home bakers who want a reliable baking tool that will not deteriorate quickly.
3. Excellent Thermal Conductivity
Even Heat Distribution: A key factor in baking cakes is even heat distribution. Aluminum, in general, has high thermal conductivity, and the 3003, 3004, 3104, 3105, and 5052 alloys are no exception. The 0.8 - 2.0mm thickness range allows for efficient heat transfer from the oven to the cake batter. This ensures that cakes bake evenly, with no hot or cold spots. For example, 3004 alloy, with its specific alloy composition, can quickly conduct heat throughout the cake tray, resulting in a uniformly baked cake with a consistent texture and color.
Precise Baking Results: With even heat distribution, bakers can achieve more precise baking results. Whether it's a light and fluffy sponge cake or a rich chocolate cake, the consistent heat provided by these aluminum alloy cake trays helps in proper rising and setting of the batter, leading to a better - quality final product.
4. Good Strength - to - Weight Ratio
Durability without Excessive Weight: The 0.8 - 2.0mm thick aluminum alloy sheets of 3003, 3004, 3104, 3105, and 5052 offer a good balance between strength and weight. Cake trays need to be strong enough to withstand the handling during baking, such as being placed in and removed from hot ovens, as well as the weight of the cake batter. At the same time, they should not be overly heavy, as this can be cumbersome for bakers, especially in commercial settings where trays are moved frequently. Alloys like 3105 provide sufficient strength while keeping the weight of the cake trays manageable, making them easy to handle and stack.
Reusability: Their strength ensures that the cake trays can be reused multiple times without warping or deforming. This is an important aspect for both environmental and economic reasons, as it reduces waste and the need for frequent replacement.
Certifications
Warehouse
FAQ
Q: What are the differences between alloy 3003, 3004, 3104, 3105, and 5052 aluminum sheets for cake tray production?
A: Alloy 3003 has good formability and corrosion resistance. 3004 has higher strength and better work - hardening ability. 3104 offers excellent formability for complex shapes. 3105 has a good balance of strength and formability, and 5052 is highly corrosion - resistant with medium strength. Each alloy is suitable for different production requirements and cake tray designs.
Q: Can these aluminum sheets withstand high - temperature baking?
A: Yes, alloys 3003, 3004, 3104, 3105, and 5052 have good heat - resistance properties. They can withstand the high temperatures typically used in baking ovens without warping or deforming, ensuring the quality of the cake trays during the baking process.
Q: Are these aluminum sheets food - safe for making cake trays?
A: Absolutely. These aluminum alloys are food - safe. They do not react with food ingredients during baking, ensuring that the cakes remain free from any harmful substances. They are compliant with relevant food - contact material regulations.
Q: What thicknesses of these aluminum sheets are commonly used for cake tray production?
A: Thicknesses in the range of 0.8 - 2.0mm are commonly used. This thickness range provides a good balance between formability, strength, and heat - transfer efficiency, making it suitable for various cake tray production techniques and sizes.
Q: How easy is it to recycle these aluminum sheets after the cake trays are no longer in use?
A: Aluminum is highly recyclable. Alloys 3003, 3004, 3104, 3105, and 5052 can be easily recycled. Recycling these aluminum sheets not only reduces environmental impact but also saves energy compared to producing new aluminum, making them an environmentally friendly choice for cake tray production.
If you are in need of our aluminum sheets, please feel free to contact us.We are committed to providing you with high - quality products and professional services to meet your production needs.
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